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Here are the top ten articles for the Hot & Spicy Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Fruit Cobbler Recipe
Here in eastern United States the weather is getting chilly. Although fruit cobbler is great anytime, it is especially good in cool weather. Serving hot and spicy Chili or spicy wings? Bring on the fruit cobbler.
2. Brown Rice Jambalaya Recipe
Brown rice jambalaya. A healthier version of a traditional taste. Commonly used white rice has been replaced with brown. Lighten meal; serve smaller portions, add a salad of Boston lettuce and plum tomatoes.
3. Fried Calamari Recipe
Do you love fried calamari but have never cooked it? It's easy to do, the trick is not to over-cook the little tubes.
4. Cheddar-Chipotle Mashed Potatoes Recipe
This cheddar-chipotle mashed white potatoes recipe is quick and easy because it starts with leftover mashed potatoes and uses garlic flakes and onion flakes.
5. Strawberry-Jalapeņo Salsa Recipe
This no cook sweet and spicy-hot strawberry-jalapeņo salsa can be served as a relish or chutney for pork, baked or broiled chicken or fish.
6. Broccoli Rabe and Sausage With Pasta Recipe
Broccoli rabe and hot Italian sausage with pasta, I first had this delicious blend at a small Italian restaurant in New York City. My friend and I sat outside at a table so small, our wine bottle was placed in a bucket on the ground. It did not matter, the food was delicious.
7. Hot and Spicy Monthly News Letter April 2004
Hot& Spicy Foods @ BellaOnline Monthly Newsletter Vol. One, Issue Eight
8. Fried Calamari with Two Dipping Sauces Recipe
Do you love calamari but have never cooked it? It's easy to do, the trick is not to overcook the little tubes. Add an easy spicy hot marinara sauce to complement the calamari.
9. Oven Baked Shrimp With Black Pepper Recipe
I found this oven baked shrimp recipe written on a piece of paper in the back of a second hand cook book. I tried it and have been making to for 15 years or more. It has just a few ingredients and requires a lot of newspaper for the buttery shrimp peels.
10. Raw Vegetables With Dipping Sauce
Raw fresh vegetables served with Roasted Red Pepper Dip, Cucumber Dill Dip will make you wonder why you don't have them more often.
Be sure to visit the Hot & Spicy Archives for all the articles!
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