Here in eastern United States the weather is getting chilly. Although fruit cobbler is great anytime, it is especially good in cool weather. Serving hot and spicy Chili or spicy wings? Bring on the fruit cobbler.

Do you love calamari but have never cooked it? It's easy to do, the trick is not to overcook the little tubes. Add an easy spicy hot marinara sauce to complement the calamari.

Two chicken wing recipes, one marinated in Ginger Ale, Soy Sauce and brown sugar, the other marinated in olive oil and garlic powder. Both delicious and group friendly

Yakitori is flavorful marinated grilled chicken on a stick or skewer. It is my understanding that there are yakitori stands and restaurants all over Japan and that they are favorite 'stop by' spots for office workers.

Chicken Thighs and Chorizo sausage cooks in a spicy tomato sauce while you are at work or working around the house.

My mother used to make salmon cakes, several times a month. Although vegetables were my favorite, salmon cakes (also called patties or sometimes croquettes) were high on my list. I especially loved the crispy edge of the salmon cake.

Mexican style egg wrap makes a nice lazy morning brunch. Serve with fresh fruit and orange juice or a mimosa.

Do you love fried calamari but have never cooked it? It's easy to do, the trick is not to over-cook the little tubes.

Mashed potatoes don't have to be plain. Add kick to your potatoes by adding a hefty bit of horseradish and green onions.

Generally homemade mayo is made with uncooked egg yolks. Some people are not comfortable using a sauce made with raw eggs. Try this hot n´ spicy cooked mayonnaise.